Chef Brian Collins was born and raised in historic Bucks County, Pennsylvania where he gained an appreciation for classic American food by attending large family holiday parties. Read more
Executive Pastry Chef, Philippe Soulat was born in Saint Germain en Laye near Paris in 1957 and did his first pastry apprenticeship in 1974. Read more
Chef Christian Evan grew up in the culinary industry in his native Vermont working in several small boutique restaurants throughout the Green Mountain State. Read more
Chef de Cuisine of the Final Cut Steakhouse, John was raised in San Diego, CA. John
always enjoyed cooking, but was drawn to it when he got a polenta cookbook for my 20th birthday. Read More
Chef de Cuisine, Curt Fraley was born in Jefferson County, WV where he still resides. He states that his love of cooking led him to his work and eventual profession in the culinary industry. Read more
Chef de Cuisine, Penny Gibson was born in Boonsboro, MD and raised just down the road in Baltimore. At a young age, Chef Penny was hired as a prep cook, which eventually led to her love of culinary arts. Read more
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