Executive Pastry Chef, Philippe Soulat was born in Saint Germain en Laye near Paris in 1957 and did his first pastry apprenticeship in 1974. Read more
Chef de Cuisine of the Final Cut Steakhouse, John was raised in San Diego, CA. John always enjoyed cooking, but was drawn to it when he got a polenta cookbook for this 20th birthday. Read More
Chef de Cuisine, Penny Gibson was born in Boonsboro, MD and raised just down the road in Baltimore. At a young age, Chef Penny was hired as a prep cook, which eventually led to her love of culinary arts. Read more
Chef Chad was born and raised in Berkeley Springs, WV and found a passion for cooking while working in the culinary field throughout his high school years. Read More
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