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a cut above the rest

Info

The Final Cut is a contemporary American steakhouse featuring hand-selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand-cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin-charred crust that seals in the delicious natural beef juices. In addition to serving the highest-quality beef, our menu features free-range chicken, cold-water lobster, sushi-grade ahi tuna, many seasonal shellfish, incredible side dishes and fresh-baked breads. Plus, we offer a 400 bottle wine list, featuring New and Old World wines.

*Must be 21 years of age or older to dine.

Hours

MON & TUES: CLOSED

WED & THURS: 5PM - 9PM

FRI & SAT: 5PM - 11PM

SUN: 5PM - 9PM

HAPPY HOUR: Wed - Sun 5PM-7PM

RESERVATIONS: Tel: 1-800-795-7001

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Free Valet Parking

for our dining guests only

Validation of valet charge can be done inside Final Cut Steakhouse.

Gratuity not included. Exclusions may apply. Management reserves the right to change or cancel any offer or promotions at any time without notice. Must have valid Marquee Rewards card.