Final Cut Steakhouse
The Final Cut is a contemporary American steakhouse featuring hand-selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand-cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin-charred crust that seals in the delicious natural beef juices. In addition to serving the highest-quality beef, our menu features free-range chicken, cold-water lobster, sushi-grade ahi tuna, many seasonal shellfish, incredible side dishes and fresh-baked breads. Plus, we offer a 400 bottle wine list, featuring New and Old World wines.
Every Wednesday, Thursday and Sunday, the Final Cut is offering a special three course Chef's menu that includes an appetizer, entrée and dessert for just $39.99 per person.
*not available on Holidays and Special Occasions
Thank you for your help in receiving TripAdvisor's 2015 Certificate of Excellence. This award is based on the feedback from our guests who have dined at Final Cut. In addition, we were honored to receive OpenTable's Diners' Choice Award for 2014 and 2015, as well as Wine Spectator's Award of Excellence 2011 - 2016. As always, we value your patronage and look forward to serving you soon!