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9 Dragons
traditional asian cuisine
The Far East just got a whole lot closer at 9 Dragons with a traditional array of the finest selection of Asian-style cuisine. Featuring classic Chinese restaurant favorites like Peking Duck, Mu Shu Pork and the greatest noodles this side of the Pacific. Come experience the exotic Asian flavors of 9 Dragons.
Menu
Looking for Chinese food classics? You'll find it here at 9 Dragons. View our menu and see what you're missing.
Hours
SUNDAY: 5 p.m. - 11 p.m.
MONDAY: 5 p.m. - 11 p.m.
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 5 p.m. - 1 a.m.
SATURDAY: 5 p.m. - 1 a.m.
Sushi Hours
SUNDAY: 5 p.m. - 10 p.m.
MONDAY: 5 p.m. - 10 p.m.
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 5 p.m. - 12 a.m.
SATURDAY: 5 p.m. - 12 a.m.
Specialty Cocktails
$9 Each
Drunken Dragon
Grey Goose le poire, peach schnapps, apple juice
Magic Dragon
Titos vodka, blue curacao, lychee nectar, violet extract
Dragon's Blood
Sake, absolut peppar vodka, tomato juice, sirachi, soy sauce
Dragon Fly
Firefly vodka, lemongrass, sweet n’ sour, lemon lime
Dragontini
Sake, cointreau, cranberry juice, lime
Green Dragon
Sake, midori melon, kiwi, lemon
Dragon's Eye
Stoli blueberry vodka, lychee nectar, lemon lime
Dragon Fire
Absolut citron vodka, wasabi dust, lemon lime, cucumber
Dragon's Lair
Titos vodka, hennessey, green chartreuse, cointreau, champagne, lime
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9 Dragons Awards
Named 25 Best Restaurants in WV Living Magazine in 2023
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Meet the Chef
Chef Jun Hung "Peter" Pan
Chef
Peter was born and raised in Fujin Sheng, China. His career in cuisine started
at 18 years old, after graduating with his Culinary Arts degree in the city of
Fuzhou, China. Immediately getting his foot in the door in a professional
kitchen, he then apprenticed with his father’s friend, who was an established
chef.
Chef Peter moved to the United States in 1989, working in and opening restaurants in New York, Ohio, Maryland and Virginia. These restaurants ranged from authentic Chinese cuisine to Thai, and even sushi.
He has been in the kitchens of Hollywood Casino at Charles Town Races since 2014, and as Chef De Cuisine at 9 Dragons asian bistro since 2019, creating memorable culinary experiences using a variety of authentic flavors.