Executive Chef Jess Sprowls oversees all seven dining options across the property. Jess has more than 15 years' experience as a professional in the kitchen, many of those in the gambling and casinos industry.

After discovering her passion for cooking at a very early age, she enrolled in her high school's ProStart Culinary program and started developing the skills she needed to further pursue and develop her passion. She started off working in the industry as a bus person at a local seafood restaurant in her home town of Covington, La. Jess then went to Culinary School at Pennsylvania Culinary Institute - Le Cordon Bleu, where she graduated at the top of her class and earned multiple awards including "Commitment To Education." She has forged a path for herself in the culinary world working stints at Levy Restaurants, Marriott Corporation and various others. Her background includes fine dining, buffet, casual dining and banquets.

While her own specialty is Cajun and Creole cooking, Jess and her team are constantly pushing the envelope with creativity. Cooking is her passion, but as an executive chef, she loves watching her team succeed most of all. At a property with so many attractions to offer, Jess is proud that now many people come to the property just for the remarkable dining, and they are seeing steady growth in repeat business.