Final Cut Steakhouse

The Final Cut is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. In addition to serving the highest quality beef, The Final Cut also features Free-range Chicken, Scottish Salmon, Cold Water Lobster, Sushi Grade Ahi Tuna and many seasonal shellfish, plus incredible side dishes and fresh baked breads. On top of all that, The Final Cut offers a three hundred bottle wine list that features both New and Old World wines.

Three Course Special

Every Wednesday, Thursday and Sunday, Final Cut is offering a special three course Chef's menu that includes an appetizer, entree and dessert for just $39.99 per person. 

View Special Menu


Final Cut Happy Hour:

Wednesday - Sunday 5pm - 7pm  

Bar Menu

*Happy Hour available at bar only



Final Cut Receives OpenTable Diners' Choice Award

Thank you for your help in receiving an OpenTable's Diners' Choice Award for 2014! This award is based on the feedback from our guests who have dined at Final Cut. As always, we value your patronage and look forward to serving you soon!



Sunday: 5pm-9pm

Wednesday-Thursday: 5pm-9pm

Friday-Saturday: 5pm-11pm


For Reservations Call 1-800-795-7001