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ABOUT THE EATERY
Now Open
One of the most beloved chefs on TV brings his signature style to Hollywood Casino at Charles Town Races. The Eatery by Fabio Viviani features five restaurants with everything from great Italian eats and gourmet burgers to sweet and savory desserts, authentic Hong Kong cuisine and excellent craft and draft beer. A “fan favorite” on the hit show Top Chef, Fabio offers something for every appetite. Stop by today for a one-of-a-kind dining experience at this Fabio Viviani restaurant.
RESTAURANTS and menus
Charles Town Drafthouse
Mercato Menu
The Classic Menu
Joe & Dough Menu
Zen Noodle Menu
HOURS
Charles Town Drafthouse
DAILY: 11AM-2AM
Mercato
SUN-THURS: 11AM-10PM
FRI & SAT: 11AM-3AM
The Classic
SUN-THURS: 11AM-1AM
FRI & SAT: 11AM-4AM
Joe & Dough
24/7
Zen Noodle
SUN-THURS: NOON-10PM
FRI & SAT: NOON-4AM
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Menu Items
SOME EATERY HIGHLIGHTS
Charles Town Drafthouse – Excellent craft and draft beers and killer cocktails abound at this great casino bar. Choose from Blue Moon, Flying Dog Bloodline Ale, Devil’s Backbone Vienna Lager, Bold Rock Cider, Leinenkugle’s Berry Shandy and more than a dozen other outstanding brews.
Mercato – With a delicious selection of gourmet pizza and other Italian eats, Mercato features delectable specialties like pesto chicken pizza with blistered cherry tomatoes, massive sandwiches like the MOB and Caesar and Caprese di burrata salads
The Classic – Featuring “burgers, chicken and things,” The Classic offers Po Boy sandwiches, Triple Cheese Grilled Cheese sandwiches, Krispy Chicken with bourbon syrup and an assortment of gourmet burgers, including The Smoked, The BBQ and The Crunch.
Joe & Dough – Stop in for handcrafted cannoli, key lime tarts, Fabio’s Nutella cheesecake, crème brulee, olive oil cake, fresh hot bambolini (Italian donuts) and croissants, grab n’ go salads and sandwiches and Limitless™ Coffee from Chicago.
Zen Noodle – Enjoy authentic Hong Kong cuisine on the go. Zen Noodle features chicken satay, pho and hu tieu soup, mei nam noodles, General Tso’s chicken, beef & broccoli, California and crispy shrimp rolls and much more.
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FABIO VIVIANI
chef/restaurateur/author
Born in Florence, Italy, Fabio Viviani has had a passion for food since childhood, growing to own several concepts by age 27. In 2005, after successfully selling his businesses in Italy, Viviani brought his talents across the Atlantic, where he opened Café Firenze in Moorpark, CA. Today, he is based in Chicago, IL, with his wife and child and is the owner and founder of Fabio Viviani Hospitality Group which successfully develops and operates 20+ restaurants across the US.
Best known for his participation in Bravo’s Top Chef seasons 5 and 8, during which he earned the “Fan Favorite” title, Fabio continues to have recurring appearances on national cooking and talk shows such as Good Morning America and The Rachael Ray Show. He has also authored four successful cookbooks on different subjects, including the New York Times Best-Seller Fabio’s Italian Kitchen.
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