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Chef Jess Sprowls

Executive Chef Jess Sprowls oversees all seven dining venues at the property, bringing over 15 years of culinary experience, much of it in the casino industry. A Covington, LA native, Jess discovered her passion early, training through her high school’s ProStart program and graduating top of her class from Pennsylvania Culinary Institute – Le Cordon Bleu.

Her diverse background includes roles at Levy Restaurants and Marriott, spanning fine dining, buffets, and banquets. Specializing in Cajun and Creole cuisine, Jess leads her team with creativity and pride, helping make the property a growing destination for exceptional dining.