Restaurants at Hollywood Casino
Perfect for a night out with friends, date night or a quick bite. We offer a variety of choices, each with its own special flair, unique flavors, and the kind of red-carpet service you deserve.
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Experience authentic Asian cuisine and fresh sushi at 9 Dragons. Enjoy favorites like Peking Duck, Mu Shu Pork, and some of the best noodles this side of the Pacific. Discover the exotic flavors of the Far East.
Experience authentic Asian cuisine and fresh sushi at 9 Dragons. Enjoy favorites like Peking Duck, Mu Shu Pork, and some of the best noodles this side of the Pacific. Discover the exotic flavors of the Far East.
Enjoy premium beef, free-range chicken, seasonal shellfish, fresh sides, and baked breads at Final Cut. Pair your meal with a choice from our 400-bottle wine list of New and Old World wines.
Enjoy premium beef, free-range chicken, seasonal shellfish, fresh sides, and baked breads at Final Cut. Pair your meal with a choice from our 400-bottle wine list of New and Old World wines.
Celebrity chef Fabio Viviani brings his signature flavors to Hollywood Casino at Charles Town Races with The Eatery—five restaurants offering Italian favorites, gourmet burgers, Hong Kong cuisine, desserts, and craft beer.
Celebrity chef Fabio Viviani brings his signature flavors to Hollywood Casino at Charles Town Races with The Eatery—five restaurants offering Italian favorites, gourmet burgers, Hong Kong cuisine, desserts, and craft beer.
Catch all the action with diverse sports betting and large-screen TVs. Watch your favorite teams, enjoy a drink, and bet on nearly every game.
Catch all the action with diverse sports betting and large-screen TVs. Watch your favorite teams, enjoy a drink, and bet on nearly every game.
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Chef Jess Sprowls
Executive Chef Jess Sprowls oversees all seven dining venues at the property, bringing over 15 years of culinary experience, much of it in the casino industry. A Covington, LA native, Jess discovered her passion early, training through her high school’s ProStart program and graduating top of her class from Pennsylvania Culinary Institute – Le Cordon Bleu.
Her diverse background includes roles at Levy Restaurants and Marriott, spanning fine dining, buffets, and banquets. Specializing in Cajun and Creole cuisine, Jess leads her team with creativity and pride, helping make the property a growing destination for exceptional dining.
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