Pasta | $14
chef's weekly selection

Tiger Prawns | $15
cocktail, greens, radish

Oysters | Market Price
cocktail, mignonette

Fried Chicken | $14
smoked glaze, charred slaw, house pickle

Prime Beef Tartare | $14
pickled shallot, marrow aioli, parsley puree, crostini 

Smoked Salmon | $14
pickled onions, fried capers, crostini, dilled crème fraiche

Soups

French Onion Soup | $12
gruyere, crouton

Crab & Corn | $16
crab, corn, smoked butter

Salad

Romaine | $10
caesar dressing, sundried tomato, parmesan, focaccia crouton

Wedge of Iceberg | $12
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber

Market Salad | $12
local greens, local fruit, house dressing

Watermelon & Feta | $12
whipped feta, watermelon, mint, fennel, spring greens

usda certified prime beef

Filet Mignon (8 oz) | $47

New York Strip (14 oz) | $49

Bone-In Ribeye (24 oz) | $66

Bone-In New York Strip (20 oz) | $62
28 day dry ages

Specialty Cuts

Ribeye (16 oz) | $30

Bavette (12 oz) | $28

Hanger Steak (10 oz) | $29
marrow bone, mushroom, potato

Lamb Loin | $38
mushroom, pea, onion jus

Accompaniments

Lobster Tail | $23

Crab Oscar | $18

Scallops | $16

Rogue Bleu Cheese | $7

Brandied Onions | $6

Black Truffle Butter | $3

Bearnaise | $3

Chimichurri | $3

Diver Scallops | $32ch
charred broccolini, caper verde, brioche crumb

Chilean Salmon | $30
cauliflower risotto, eggplant

Red Snapper | $28
aguachile, masa cake, charred squash

Airline Chicken Breast | $25
fennel, harissa, meyer lemon

Pappardelle | $24
ash pasta, spring greens, taleggio, saffron

Eggplant Ravioli | $22
tomato, roasted red pepper, olive oil

Broccolini | $10
seeds, tahini

Roasted Wild Mushrooms | $14

Truffle Mac & Cheese | $14

Baked Potato | $8

Duck Fat Fries | $10
ketchup, beer, cheese

Cauliflower | $10
lemon, shichimi togarashi

Yukon Gold Whipped Potatoes | $10

Grilled Asparagus | $10

Heirloom Carrots | $12
beef fat, herb verde

Tiger Prawn | $15
bloody mary cocktail, greens, radish

Watermelon & Feta | $12
whipped feta, watermelon, mint, fennel, spring greens

Smoked Salmon | $13
arugula, shallot, cucumber, dilled crème fraiche

Oysters | Market Price
half shell, mignotte, bloody mary cocktail

Huevos Rancheros | $16
corn tortilla, black bean puree, fried egg, salsa, feta

Chicken & Waffles | $18
sourdough waffle, fried chicken, hot sauce syrup

Smoked Salmon Benedict | $18
arugula, béarnaise, paprika

Southwest Omelet | $12
bacon, mushroom, peppers, onions, tomatoes, cheddar, hot sauce

Steak & Eggs | $18
coffee rub, eggs, verde

French Toast | $16
brioche, luxardo cherry, cherry ice cream

Breakfast Poutine| $15
duck fat fries, cheese curd, steak, egg, gravy, spring onion

Avocado Toast | $12
brioche, sunny egg, radish

Grit Bowl | $14
bacon, charred corn, mushroom ragout, egg

16 oz Ribeye | $34
charbroiled at 1600 degrees, sea salt, freshly ground pepper

Served with potato hash or cheddar grits

Avocado Toast | $12
brioche, sunny egg, radish

Grits | $14
charred corn, mushroom ragout, egg

Bellini | $12
prosecco, peach schnapps, peach nectar, cherry

Rossini | $12
prosecco, strawberry schnapps, strawberry puree, strawberry

Hemingway Daiquiri | $12
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice

Bloody Mary | $10
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine

Candied Bacon | $14
Neuske's, brown sugar, black peppercorn

Cheddar Grits | $8

Potato Hash | $9
red pepper, green onion

Assorted Pastries | $10
Chef Philippe's weekly selection

French Press Coffee | $5

Cappuccino | $6

Latte | $6

Espresso | $4

Fresh Orange Juice | $4

Apple Juice | $3

Cranberry Juice | $3

Soft Drinks | $3

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Final Cut Awards

Thank you for your help in receiving Wine Spectator's Best of Award of Excellence three years in a row, from 2018 to 2020. As always, we value your patronage and look forward to serving you soon!