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a cut above the rest
Info
The Final Cut is a contemporary American steakhouse featuring hand-selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand-cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin-charred crust that seals in the delicious natural beef juices. In addition to serving the highest-quality beef, our menu features free-range chicken, cold-water lobster, sushi-grade ahi tuna, many seasonal shellfish, incredible side dishes and fresh-baked breads. Plus, we offer a 400 bottle wine list, featuring New and Old World wines.
*Must be 21 years of age or older to dine.
Hours
MON & TUES: CLOSED
WED & THURS: 5PM - 9PM
FRI & SAT: 5PM - 11PM
SUN: 5PM - 9PM
HAPPY HOUR: Wed - Sun 5PM-7PM
RESERVATIONS: Tel: 1-800-795-7001
Press 4 for Dining and then
Press 2 for Reservations
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more information
Three-course special
Prix Fixe
Every Wednesday, Thursday and Sunday, the Final Cut is offering a special three course Chef's menu that includes an appetizer, entree and dessert for just $45.99 per person. *Not available on holidays and special occasions.
award-winning dining
Final Cut Dining Awards
Thank you for your help in receiving Wine Spectator's 2018 Best of Award of Excellence. In addition, we were honored to receive OpenTable's Diners' Choice Award for 2014, 2015 and 2017, as well as Wine Spectator's Award of Excellence 2011-2016. As always, we value your patronage and look forward to serving you soon!
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Free Valet Parking
for our dining guests only
Validation of valet charge can be done inside Final Cut Steakhouse.
Gratuity not included. Exclusions may apply. Management reserves the right to change or cancel any offer or promotions at any time without notice. Must have valid Marquee Rewards card.
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