a cut above the rest
Our steaks are hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes, plus a four hundred bottle wine list that features both New and Old World Wines.
SUNDAY: 4 p.m. – 8 p.m.
THURSDAY: 5 p.m. – 9 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
Reservations are recommended.
sean minor Wine Dinner with celebrity chef fabio viviani
When: March 19, 5:00PM
Join us for a 5-course dinner menu curated by Chef Fabio Viviani and featuring Sean Minor Wines.
Final Cut Awards
The Wine Spectator Award of Excellence 2011, 2012, 2013, 204, 2015, 2016, & 2017