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Final Cut Awards

The Wine Spectator Award of Excellence from 2011-2017

The Wine Spectator Best of Award of Excellence from 2018-2023
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Meet the Chef

Chef Reinaldo "Rei" Cruz-rodriguez

Chef Rei has been a professional in the kitchen for more than 20 years, with stops at top casino resort restaurants in Las Vegas, Atlantic City, and Springfield, Mass. One of those kitchens was in a restaurant launched by the legendary Chef Wolfgang Puck. 

Chef Rei has also traveled the world to immerse himself in the cuisine and cooking techniques of many cultures on various continents.  

He has been a chef de cuisine at Hollywood Casino at Charles Town Races since early 2022, leading first the sports bar/restaurant, and now Final Cut Steakhouse.