Final Cut Steakhouse People Table

Currently Closed

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a cut above the rest

FINAL CUT STEAKHOUSE

The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.

In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.

Kevin Logmire | Chef de Cuisine
Alexander Link | Restaurant Manager

Hours

Final Cut Steakhouse is currently closed.

Contact

ADDRESS:
750 Hollywood Drive
Charles Town, WV 25414

CALL: 1-800-795-7001
Press 4 for Dining and then 2 for Reservations.

Reserve a table 

If you have a food allergy, please speak with the chef, the manager or your server.

Consuming Raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness.

Must be 21 years of age or older to dine.

Pasta | $14
weekly selection

Yellow Fin Tuna | $15
avocado, sweet thai chili

Applewood Bacon Brussels Sprouts | $16

Wee Wellingtons | $21
roasted mushrooms, cream

East Coast Oysters | Half Dozen: $19 | Dozen: $35
cocktail, mignonette

Crab Tartine | $22
focaccia, edamame, fennel, olive oil

Tiger Shrimp | $21
cucumber, radish, cocktail, greens

Braised Mussels | $14
white wine, garlic, basil, focaccia

Shellfish Platter | Market Price
lobster, crab meat, scallops, shrimp, oysters, trio of sauces

Soups

French Onion Soup | $12
gruyere, grilled cheese

Root Vegetable | $12
parsnip, rutabaga, carrot

Salad

Romaine | $13
caesar dressing, sundried tomato, parmesan, focaccia crouton

Garden Lettuce | $14
balsamic, strawberries, wonton crisps, bleu cheese, pistachios

Iceberg | $14
herbed buttermilk dressing, fennel, cucumber, bleu cheese, bacon

Rocket | $14
grapefruit vinaigrette, endive, orange, walnut

usda certified prime beef

Filet Mignon (8 oz) | $47

New York Strip (14 oz) | $49

Ribeye (16 oz) | $47

Bone-In Ribeye (24 oz) | $66

Snake River Farms American Wagyu

Eye of Rib Eye | $10/oz

Tenderloin | $15/oz

Zabuton | $42

Bavette | $47

Specialty Cuts

Veal Chop (16 oz) | $53

Duck Breast | $42
farro, almonds

Rack of Lamb | Half: $46 | Whole: $78

Accompaniments

Lobster Tail | $33

Crab Oscar | $22

Scallops | $18

Rogue Bleu Cheese | $7

Brandied Onions | $6

Black Truffle Butter | $3

Bordelaise | $3

Au Poivre| $3

Diver Scallops | $32
herbed potato hash, sour cream, bacon

Chilean Salmon | $30
lemongrass jasmine rice, chervil

Crusted Halibut | $36
carnival cauliflower, chervil

Crab & Lobster Cake | $43
pesto gemelli, sundried tomato

Maine Lobster | Market Price
two pound, choice of steamed, broiled or butter poached

Creamed Spinach | $14

Roasted Wild Mushrooms | $14

Truffle Mac & Cheese | $15

Baked Potato | $9

Duck Fat Fries | $13

Bacon Cheddar Mashed Potatoes | $14

Garlic Mashed Potatoes | $10

Horseradish Mashed Potatoes | $10

Grilled Asparagus | $14

Steamed Broccoli | $10

Available all evening based on hours of kitchen operation.

Prime Beef Burger | $16
lettuce, tomato and choice of aged cheddar or bleu cheese, onions, bacon, mushrooms

Sausage Roll | $14
red pepper, onions, basil

Crab Fritters | $16
fennel aoli

Lobster Roll | $16
green apple and fennel slaw, chesapeake chips

Duck Fat Fries | $11
trio of sauces

Cracked Pepper & Sea Salt Chips | $8

Chef Inspired Seasonal Cocktails

Oak Barrel Aged Gin & Juice | $12
gin, tequila, campari, thyme, luxardo, pineapple

La Mela Di Milano | $12
bourbon, amaretto, apple, hard cider, lavender

Signature Cocktails

Caramel Appletini | $11
stoli salted caramel vodka, butterscotch schnapps, apple cider, caramel

Peppermintini | $11
stoli vanil vodka, créme de cacao, rumpleminze, candy cane

Pumpkin Spice Martini | $11
captain morgan spiced rum, frangelico, pumpkin spice, cinnamon sugar rim

Gran Apple margarita| $11
patron tequila, grand marnier, apple cider, cinnamon syrup

Christmas Cookie Martini | $11
stoli vanil vodka, baileys, frangelico, liquor 43, sugar rim, nutmeg

Hollywood Classics

Melon Margarita | $12
patron silver tequila, midori melon, pineapple, lime

Drunken Dragon | $12
grey goose le poire vodka, peach schnapps, apple juice, lemon-lime soda

Razzmonade | $12
stoli razberi vodka, chambord, raspberry, limonata/p>

Chocolate Martini | $12
stoli vanil vodka, godiva white chocolate liquor, chocolate, cream

Kaleidoscope | $12
patron silver tequila, blue curacao, blueberry, limonata, lime juice

I Bet You Will Order Another | $12
bourbon, amaretto, pineapple, nutmeg (oak barrel aged)

Goose Island IPA | $9
hoppy citrus, grapefruit, pine and floral notes

Cigar City Jai Alai | $8
tangerine, valencia orange, caramel

Brewdog Hazy Jane | $7
dry hopped with pineapple, mango and lime

Brewdog Elvis Juice | $7
grapefruit, orange, pine and caramel

Founders Porter | $7
silky black, chocolate and caramel

Bold Rock Hard Cider | $8
crisp, refreshing apple

Blue Moon | $7/p>

Stella Artois | $7/p>

Corona | $7/p>

Miller Light | $5.50/p>

Bud Light | $5.50/p>

Michelob Ultra | $5.50/p>

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Specials

four glasses of white wine clinking

wed. - Sun.

Happy Hour

at Final Cut Steakhouse

Celebrate Happy Hour with us from 5 p.m. – 7 p.m. every Wednesday through Sunday.

carving prime rib

Friday

PrimE Rib Special

5pm-11pm

Enjoy a 12 oz. cut of prime rib with new potatoes and Yorkshire pudding at Final Cut for just $38!

tax & gratuity not included

steak on wood

wed., thurs., & Sun.

Wine & Wagyu Tasting Menu

Enjoy a three-course meal featuring a seasonal appetizer, Wagyu entrée, and a dessert with each course accompanied by a cellar selected glass of wine for $65 on Wednesdays, Thursdays and Sundays.

tax & Gratuity not included

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Final Cut Awards

Thank you for your help in receiving Wine Spectator's 2018 Best of Award of Excellence. In addition, we were honored to receive Open Table's Diners' Choice Award for 2014, 2015 and 2017, as well as Wine Spectator's Award of Excellence 2011-2016. As always, we value your patronage and look forward to serving you soon!
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Free Valet Parking

for our dining guests only

Validation of valet charge can be done inside Final Cut Steakhouse.

Gratuity not included. Exclusions may apply. Management reserves the right to change or cancel any offer or promotions at any time without notice. Must have valid mychoice® card.