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a cut above the rest
FINAL CUT STEAKHOUSE
The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.
*Must be 21 years of age or older to dine.
Hours
MON & TUES: CLOSED
WED & THURS: 5PM - 9PM
FRI & SAT: 5PM - 11PM
SUN: 5PM - 9PM
HAPPY HOUR: Wed - Sun 5PM-7PM
HOLIDAY HOURS:
NEW YEAR'S EVE | 5PM-12AM
RESERVATIONS: Tel: 1-800-795-7001
Press 4 for Dining and then
Press 2 for Reservations
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wine & wagyu tasting menu
Enjoy a three course meal featuring a seasonal appetizer, Wagyu entrée, and dessert with each course accompanied by a cellar selected glass of wine for $65 on Wednesdays, Thursdays and Sundays.
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Final Cut Awards
Thank you for your help in receiving Wine Spectator's 2018 Best of Award of Excellence. In addition, we were honored to receive Open Table's Diners' Choice Award for 2014, 2015 and 2017, as well as Wine Spectator's Award of Excellence 2011-2016. As always, we value your patronage and look forward to serving you soon!
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Free Valet Parking
for our dining guests only
Validation of valet charge can be done inside Final Cut Steakhouse.
Gratuity not included. Exclusions may apply. Management reserves the right to change or cancel any offer or promotions at any time without notice. Must have valid Marquee Rewards card.
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