Pasta | $14
chef's weekly selection

Tiger Prawns | $15
cocktail, greens, radish

Oysters | Market Price
cocktail, mignonette

Crispy Pork Belly | $15
lettuce, pickled vegetable, peanut

Burrata | $12
smoked tomato jam, arugula, heirloom tomato

Lobster | $16
charred corn, avocado, togarashi

Soups

French Onion Soup | $12
gruyere, crouton

Roasted Beet | $12
marrow, crème fraiche, dill

Salad

Romaine | $10
caesar dressing, sundried tomato, parmesan, focaccia crouton

Bibb Lettuce | $12
bacon vinaigrette, lardons, shallot, bleu cheese, marinated tomato

Wedge of Iceberg | $12
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber

Seared Steak Panzanella | $15
blackened steak, tom bread, arugula, tomato, shallot, herbs

usda certified prime beef

Filet Mignon (8 oz) | $47

New York Strip (14 oz) | $49

Bone-In Ribeye (24 oz) | $66

Specialty Cuts

Ribeye (16 oz) | $30

Bavette (12 oz) | $28

Skirt (10 oz) | $26
coffee rub

Accompaniments

Lobster Tail | $23

Crab Oscar | $18

Scallops | $16

Rogue Bleu Cheese | $7

Brandied Onions | $6

Black Truffle Butter | $3

Bearnaise | $3

Chimichurri | $3

Diver Scallops | $32
miso butter, brussel sprouts, almond

Chilean Salmon | $30
risotto, butternut squash, leeks

Lobster "Chowder" | $34
shellfish custard, yukon gold, corn

Airline Chicken Breast | $26
butternut squash purée, grilled squash, arugula

Duck Breast | $35
beet, bordelaise, caraway crumble

Pork Belly | $28
anson mills grits, tomato gastrique, corn

Tagliatelle | $24
braised beef ragu, parmesan

Ravioli | $22
goat cheese, beet, pine nut

Brussel Sprouts | $10
miso, bacon

Roasted Wild Mushrooms | $14

Truffle Mac & Cheese | $14

Whipped Potatoes | $10

Asparagus | $10

Beet | $10
marrow

Baked Potato | $8

Duck Fat Fries | $10

Grilled Corn | $8

Burrata | $12
tomato jam, arugula, basil

Bibb | $12
blue cheese, shallot, lardon, bacon vinaigrette

Smoked Salmon | $13
arugula, shallot, cucumber, dilled crème fraiche

Oysters | Market Price
half shell, mignotte, bloody mary cocktail

Served with potato hash or cheddar grits

Philly French Dip | $16
steak, peppers, onions, cheese sauce, jus

Lobster Benedict | $18
arugula, bearnaise, paprika

Omelet | $12
bacon, mushroom, gruyere

Steak & Eggs | $18
coffee rub, eggs, verde

Smoked Salmon Sammy | $18
focaccia, cucumber, dill crème

French Toast | $16
brioche, apple, cinnamon ice cream

Served with potato hash or cheddar grits

Avocado Toast | $12
brioche, sunny egg, radish

Grits | $14
charred corn, mushroom ragout, egg

Citrus Bowl | $14
yogurt, honey, citrus, granola

Bellini | $12
prosecco, peach schnapps, peach nectar, cherry

Rossini | $12
prosecco, strawberry schnapps, strawberry puree, strawberry

Hemingway Daiquiri | $12
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice

Bloody Mary | $10
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine

Candied Bacon | $14
Neuske's, brown sugar, black peppercorn

Cheese Fries | $12
duck fat, beer cheese, lardon, spring onion

Steak Hash | $12
red pepper, green onion

Assorted Pastries | $10
Chef Philippe's weekly selection

French Press Coffee | $5

Cappuccino | $6

Latte | $6

Espresso | $4

Fresh Orange Juice | $4

Apple Juice | $3

Cranberry Juice | $3

Soft Drinks | $3

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Final Cut Awards

Thank you for your help in receiving Wine Spectator's Best of Award of Excellence three years in a row, from 2018 to 2020. As always, we value your patronage and look forward to serving you soon!