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Mother's day special at the final cut steakhouse!

Mothers Day Special

Treat mom to a three course meal at the Final Cut Steakhouse this Mother's Day featuring:

• Tomato & Burrata Flatbread appetizer
• Filet Mignon, Ramp Butter, Asparagus, & Yukon Gold Whipped Potatoes main course
• Raspberry and Chambord infused Chocolate Bomb for dessert

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chef Steve Hillenbrand

chef hillenbrand

Chef Steve Hillenbrand is a unique character, with the culinary skills to match. As head chef of Final Cut Steakhouse, he focuses on controlling ingredients through a true made-from-scratch kitchen. Having worked his way from prep cook to line cook to sous chef to head chef, Steve has gained experience in multiple James Beard Award-winning restaurants. While developing his tastes, he visited and worked across the U.S. as well as South America, including stints in Uruguay, Argentina, and Brazil, to try different foods and soak in other cultures.

Final Cut is a contrast in styles, according to chef Steve; featuring light-hearted, open-minded chefs working alongside traditional and refined wait staff. The menu features a range from comfort foods up to high-end options; always matching flavors to the extensive wine program. Whether it’s the “fancy BBQ,” steaks, pasta, fried chicken, short ribs, pork chops or anything on the seasonally rotating menu, the way dishes are prepared at Final Cut Steakhouse is one-of-a-kind.

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Final Cut Awards

The Wine Spectator Best Award of Excellence 2018, 2019, 2020, 2021


The Wine Spectator Award of Excellence 2011, 2012, 2013, 204, 2015, 2016, & 2017