
Final Cut Steakhouse
a cut above the rest
menu
At The Final Cut, hand-cut steaks are seasoned with kosher salt and tri-color peppercorns, then broiled at 1600°F for a perfect char and juicy flavor. The menu also features premium seafood like Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna, along with fresh-baked breads, homemade sides, and a 400-bottle wine list of New and Old World selections.
hours
SUNDAY: 4PM – 8PM
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5PM – 9PM
FRIDAY: 5PM – 10PM
SATURDAY: 4PM – 10PM
Reservations are recommended.
Final Cut Awards
Raise your glass!
Winner of Wine Spectator's Best of Award of Excellence from 2011-2023!
Meet the Chef
Chef Reinaldo "Rei" Cruz-rodriguez
With over 20 years of experience, Chef Rei has worked in top casino resort kitchens across Las Vegas, Atlantic City, and Springfield, including one launched by legendary chef Wolfgang Puck. He’s traveled the world to study global cuisines and techniques. Since early 2022, Chef Rei has led the culinary team at Hollywood Casino at Charles Town Races—first at the sports bar, and now at Final Cut Steakhouse.