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Final Cut Steakhouse

a cut above the rest

The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture.

menu

 At The Final Cut, hand-cut steaks are seasoned with kosher salt and tri-color peppercorns, then broiled at 1600°F for a perfect char and juicy flavor. The menu also features premium seafood like Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna, along with fresh-baked breads, homemade sides, and a 400-bottle wine list of New and Old World selections.  

Wine List

Dessert Menu

hours

SUNDAY: 4PM – 8PM

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: 5PM – 9PM

FRIDAY: 5PM – 10PM

SATURDAY: 4PM – 10PM

Reservations are recommended.

Reserve a table

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Final Cut Awards

Raise your glass!

Winner of Wine Spectator's 2025 Best of Award of Excellence!

​​Winner of Wine Spectator's Best of Award of Excellence from 2011-2023!
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Meet the Chef

Chef Reinaldo "Rei" Cruz-rodriguez

With over 20 years of experience, Chef Rei has worked in top casino resort kitchens across Las Vegas, Atlantic City, and Springfield, including one launched by legendary chef Wolfgang Puck. He’s traveled the world to study global cuisines and techniques. Since early 2022, Chef Rei has led the culinary team at Hollywood Casino at Charles Town Races—first at the sports bar, and now at Final Cut Steakhouse.