Specialty Cocktails

$9 Each

Drunken Dragon
Grey Goose le poire, peach schnapps, apple juice

Magic Dragon
Titos vodka, blue curacao, lychee nectar, violet extract

Dragon's Blood
Sake, absolut peppar vodka, tomato juice, sirachi, soy sauce

Dragon Fly
Firefly vodka, lemongrass, sweet n’ sour, lemon lime

Sake, cointreau, cranberry juice, lime

Green Dragon
Sake, midori melon, kiwi, lemon

Dragon's Eye
Stoli blueberry vodka, lychee nectar, lemon lime

Dragon Fire
Absolut citron vodka, wasabi dust, lemon lime, cucumber

Dragon's Lair
Titos vodka, hennessey, green chartreuse, cointreau, champagne, lime

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9 Dragons Awards

Named 25 Best Restaurants in WV Living Magazine in 2023

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Meet the Chef

Chef Jun Hung "Peter" Pan

Chef Peter was born and raised in Fujin Sheng, China. His career in cuisine started at 18 years old, after graduating with his Culinary Arts degree in the city of Fuzhou, China. Immediately getting his foot in the door in a professional kitchen, he then apprenticed with his father’s friend, who was an established chef. 

Chef Peter moved to the United States in 1989, working in and opening restaurants in New York, Ohio, Maryland and Virginia. These restaurants ranged from authentic Chinese cuisine to Thai, and even sushi.

He has been in the kitchens of Hollywood Casino at Charles Town Races since 2014, and as Chef De Cuisine at 9 Dragons asian bistro since 2019, creating memorable culinary experiences using a variety of authentic flavors.