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9 Dragons
traditional asian cuisine
The Far East just got a whole lot closer at 9 Dragons with a traditional array of the finest selection of Asian-style cuisine. Featuring classic Chinese restaurant favorites like Peking Duck, Mu Shu Pork and the greatest noodles this side of the Pacific. Come experience the exotic Asian flavors of 9 Dragons.
Menu
Looking for Chinese food classics? You'll find it here at 9 Dragons. View our menu and see what you're missing.
Hours
SUNDAY: 4PM - 11PM
MONDAY: 4PM - 11PM
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 4PM - 1AM
SATURDAY: 4PM - 1AM
Specialty Cocktails
$9 Each
Drunken Dragon
Grey Goose le poire, peach schnapps, apple juice
Magic Dragon
Titos vodka, blue curacao, lychee nectar, violet extract
Dragon's Blood
Sake, absolut peppar vodka, tomato juice, sirachi, soy sauce
Dragon Fly
Firefly vodka, lemongrass, sweet n’ sour, lemon lime
Dragontini
Sake, cointreau, cranberry juice, lime
Green Dragon
Sake, midori melon, kiwi, lemon
Dragon's Eye
Stoli blueberry vodka, lychee nectar, lemon lime
Dragon Fire
Absolut citron vodka, wasabi dust, lemon lime, cucumber
Dragon's Lair
Titos vodka, hennessey, green chartreuse, cointreau, champagne, lime
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9 Dragons Awards
Named 25 Best Restaurants in WV Living Magazine in 2023
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Meet the Chef
Chef Jun Hung "Peter" Pan
Chef Peter, born in Fujin Sheng, China, began his culinary career at 18 after earning a Culinary Arts degree in Fuzhou. He apprenticed under a family friend and seasoned chef before moving to the U.S. in 1989, where he opened and worked in restaurants across New York, Ohio, Maryland, and Virginia—specializing in Chinese, Thai, and sushi cuisine.
Since 2014, Chef Peter has been part of the culinary team at Hollywood Casino at Charles Town Races and has served as Chef de Cuisine at 9 Dragons since 2019, crafting authentic and memorable Asian dishes.
