Chef Kin Tsoi’s professional culinary experience began decades ago in Hong Kong, where he worked under one of the top chefs in China. He brought his knowledge and passion to several of the top dim sum, sushi bars, and traditional Cantonese restaurants in New York City before going rural and moving to the Charles Town area.

Manager of both the Asian restaurant and the food court outlet, Kin oversees both front and back of house for each restaurant, and fires up the kitchen as head chef for both. Chef-designed and curated 9 Dragons is not just a restaurant and a meal, it’s an experience. Here, Kin built his dream dining establishment from the ground up. Whether it’s the menu, the décor, or the staff, everything about the venue is a personal touch from this world-renowned chef. Kin is there every night ensuring each meal is prepared and presented as if he was serving it to his own family.