Final Cut Steakhouse
The Final Cut is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to insure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness. In addition to serving the highest quality beef, The Final Cut Steakhouse also features American Kobe Beef, Colorado Lamb, Duroc Pork, Free-range Chicken, Wild Salmon, Cold Water Lobster, Sushi Grade Ahi Tuna and many seasonal shellfish delivered daily to our door, plus incredible side dishes and fresh baked breads. On top of all that, The Final Cut Steakhouse offers a three hundred bottle wine list that features both New and Old World wines to pique any diner's interest. Welcome and enjoy a touch of Hollywood!
Final Cut Three Course Special
Every Wednesday, Thursday and Sunday, Final Cut is offering a special three course Chef's menu that includes an appetizer, entree and dessert for just $39.99 per person. View Special Menu
Final Cut Happy Hour: *All Martinis are $4 Wednesday-Sunday 5pm-7pm *Available at the bar only
For reservations call 1-800-795-7001
Book Final Cut Reservation Online