Caption Goes Here
Final Cut Steakhouse
a cut above the rest
The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture.
menu
The Final Cut serves hand-cut steaks broiled at 1600°F, premium seafood, fresh-baked breads, homemade sides, and a 400-bottle selection of New and Old World wines.
hours
SUNDAY: 4PM – 8PM
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5PM – 9PM
FRIDAY: 5PM – 10PM
SATURDAY: 4PM – 10PM
Reservations are recommended.
Caption Goes Here
Crafting culinary perfection
2025 Best chef | best of WV
Chef Rei Cruz Rodriguez, Final Cut’s esteemed Chef de Cuisine, has been named 2025 Best Chef by WV Living’s Best of WV Awards. His dedication to culinary excellence and passion for crafting unforgettable dining experiences continue to set the standard for fine dining in West Virginia.
Caption Goes Here
Final Cut Awards
Raise your glass!
Winner of Wine Spectator's 2026 Best of Award of Excellence!
Winner of Wine Spectator's Best of Award of Excellence from 2011-2026!
Winner of Wine Spectator's Best of Award of Excellence from 2011-2026!
Caption Goes Here
Meet the Chef
Chef Reinaldo "Rei" Cruz-rodriguez
With over 20 years of experience, Chef Rei has worked in top casino resort kitchens across Las Vegas, Atlantic City, and Springfield, including one launched by legendary chef Wolfgang Puck. He’s traveled the world to study global cuisines and techniques. Since early 2022, Chef Rei has led the culinary team at Hollywood Casino at Charles Town Races—first at the sports bar, and now at Final Cut Steakhouse.